Madras Cafe, Colaba, Mumbai

We are also widely known for our Halal & Indian (Desi) chinese food. Next time your train pulls into Matunga Station, make sure to visit Cafe Madras and treat yourself to a truly authentic slice of Mumbai’s culinary legacy. Skip the modern, flashy restaurants and immerse yourself in a culinary tradition that has nourished generations of Mumbaikars. This unpretentious restaurant not only offers authentic South Indian cuisine but also provides a glimpse into the city’s storied past. For those seeking a genuine taste of Mumbai’s rich culinary heritage, Cafe Madras is a must-visit destination. More than just the food, the friendly service and welcoming atmosphere add a personal touch that keeps patrons coming back time and again.

In a nutshellA no frills Udipi restaurant that serves honest to good food and one has to share table with strangers.
The buzzing yet functional interiors of Cafe Madras
Spicy, hot, refreshing yet not in the face spices.
Erving you throughout the day with some authentic idlis and masala dosas, this one takes the crown for the best South Indian food in the city.
Made from a blend of freshly ground coffee beans and chicory, the coffee is brewed using a traditional South Indian filter.
In mid-March, 2014 a rat was found in the food served in the Defendant’s establishment.

Cafe Madras: A Food Legacy Since Pre-Independence Serving Authentic South Indian Cuisine

Saffron-infused Basmati rice, aromatic and subtly flavourful. This mild, flavoursome dish, a testament to Glasgow’s multicultural status, needs no introduction. Chicken on the bone simmered in spiced coconut milk and curry leaves. A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes. Explore the art of chicken preparations like never before. With a heady combination of spices in a sauce of tomatoes and Kashmiri chillies, this tender lamb shank delicacy is cooked at intense heat and full of flavour.

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Tender lamb cooked in a traditional cast-iron karahi with tomatoes, onions, chillies, and aromatic spices. This dish boasts a thick, rich gravy, brimming with intense spices. A speciality from rural India, this dish has a distinctive mix of fresh Indian vegetables tumbled with crushed spices, peppers and herbs. Chickpeas prepared with rustic spices in the traditional Punjabi style with onions and tomatoes. A labour of love, this dish has soft paneer dumplings, deep-fried, coated with cheese and drenched in a delicately spiced creamy tomato sauce.

Clearly, people were ok with it as it was the only way to get their hands on the awesome food. Sharing tables with complete strangers was the norm in the restaurant. The buzzing yet functional interiors of Cafe Madras The café was readily serving water and filter kaapi to patrons asking for it while waiting to get a seat. The perpetually crowded facade of the legendary South Indian restaurant. Café Madras is an institution when it comes to South Indian food in Mumbai.

Cafe Madras, located in the vibrant city of Mumbai, India, is a beloved gem that has been delighting diners since 1940. Cafe Madras, located in Matunga, Mumbai, is a legendary South Indian eatery established in 1940. This over 90-year-old restaurant serves the best Irani kainchi seekh kebabs in the city.

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In the 1950s the menu included idli, vada, sada dosa, masala dosa, rava dosa, upma and Rasam Vada. While everything on the menu is worth trying, there are a few standout dishes that have become synonymous with the café. The service is quick and efficient, with the staff taking pride in the food they serve and even showing off their filter coffee cooling tricks.

Cafe Madras

Crispy, crunchy homemade potato fritters with traditional spices — cumin, ginger, and coriander.
The defendant then argued that there are at least 6 restaurants in Bombay itself with the name ‘Cafe Madras’.
For those seeking a genuine taste of Mumbai’s rich culinary heritage, Cafe Madras is a must-visit destination.
White rice served with thin spicy soup made of tomato, tamarind juice, curry leaves and Indian spices.Yes, vegan free / Yes, gluten free

The drowning of the idli in chutney made it even softer. When we dug into the idli, we realized it was one of the softest we have ever had. Podi is a grainy hot dried ground masala. The Butter Idli Podi came dunked in coconut chutney and slathered on top with Podi. Once you ordered, it almost seemed like the blink of an eye before the waiters were right there with the piping hot food (reminded us of the elves in Hogwarts).

You can even buy some and take home.I never drink coffee at Café Madras. Ask for a cup of coffee (Kaapi) while standing out. And if there is a child with you, the staff will bring a dollop of butter for the dosa or idli, in case the child finds the sambhar too spicy. Don’t think it is frequented only by the Tam-Brahms or the Gujjus for the veg food.

Our South Indian food menu features Masala dosa, Sambar, Medu vada, Idly and Chettinad Fish curry among many other regional favorites. At Madras Cafe restaurant, we serve authentic South Indian food, North Indian food, Indian non-vegetarian Cafe Madras food, Indian vegetarian food, Tandoori and Biryani. The menu at Cafe Madras is a tribute to classic South Indian dishes, each crafted to satisfy a range of cravings.