Eat Until You Drop: Binge On Regional Favourites & Delish Thalis At Shree Thaker Bhojanalay

It serves seasonal dishes made with local ingredients. The eatery has received many awards. It is known for its Gujarati thali and follows the principle of 'Atithi Devo Bhava'. His sons now run the restaurant. Maganbhai Purohit started Shree Thaker Bhojanalay in Mumbai in 1945 with little money. N.B. The timetable is based on our last updated data on January 25, 2024.

Share with friends

Bahakri and puran poli, plump with sweetness, dance on your taste buds. Thalis appear, and servers swiftly serve pure vegetarian Gujarati and a few Rajasthani dishes. Much to my delight, he rated the food here very highly. My first-ever restaurant review was with the dashing, globe-trotting vegetarian gourmet Suketu Shah from the iconic industrialist family, leaders in alloy steel.

Food Menu

I think it was a good idea and it ensured people were not wasting food. As we reached the table, we found the typical huge thali Shree Thaker Bhojanalay steel plate with small steel bowls placed in it. The first floor dining place had two sections, a general one and an enclosed one. I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. Stream new documentaries from all across the world every day.

Top Posts & Pages

Founded in 1945, Shree Thaker Bhojanalay has been a cornerstone of authentic Gujarati cuisine in Mumbai for over 75 years. Huge steel thali plates are the name of the game, bearing dinky little pots of chutneys, dal, farsan, curries and samosas to be scooped up with roti, puri and bhakri. The Penguin Food guide to India tells readers that the place is "tough to find' and the entrance "dingy", but the food good, the early winter thali had undhiyu, a vegetable salad, rice slow cooked with spices, dahi, bhakris of corn and millet, kheer and chaas. Shree Thaker Bhojanalay is a Mumbai eating house that serves a Gujarati thali. Step into Shree Thaker Bhojanalay and discover the timeless charm of Gujarati cuisine.

Photos

• Their unlimited Gujarati thalis are revelatory, and the warm, efficient service ensures you never want to leave.
• Staples such as dal, shaak, rotli, rice, and farsan form the heart of the menu, each dish carrying the comforting taste of home-cooked food.
• Among the restaurant’s most famous offerings is the doodh pak, a rich rice pudding slow-cooked for seven hours.
• Hospitality is the heart of our service.
• ” Sure, it sounds absurd to express such deep affection for a no-frills thali restaurant, but it’s true.

Started in 1945 by Mangal Purohit, Shree Thaker Bhojanalay serves only one thing and that’s an authentic Gujarati thali. At Shree Thaker Bhojanalay, we take pride in serving traditional Gujarati thalis that are rich in flavor, culture, and love. Their unlimited Gujarati thalis are revelatory, and the warm, efficient service ensures you never want to leave.

• This mighty thali let me tell you is an unlimited Gujarati Thali and the servers are there to feed you to death.
• I think it was a good idea and it ensured people were not wasting food.
• More than north Indian food, Gujarati Kadhi/Dal with phulka is kind of my comfort food.
• Thali is a concept of serving food in a large plate, with multiple components including farsan (fried snacks), salads, chutneys, dessert etc in small portions.
• Come experience the magic of a true Gujarati feast — where every dish tells a story, and every visit feels like coming home.
• Despite this, Gautam Purohit has resisted adding frills, maintaining honest, authentic food as it has been over the decades.

If the situation continues to be like this, nearly half of Mumbai’s hotels could shut down in the coming days, according to Vijay Shetty, the president of AHAR. Established in 1945 by Manganlal Purohit, the eatery has been a beloved culinary landmark for decades. While Gautam runs the restaurant with the same passion as his father, he is clear that he will manage it till he is alive and perhaps even expand it. Ashvin Bhai Kothari, a loyal customer who has been eating lunch here every day for the past 40 years, bears ample testimony to Gautam’s claims.