Madras Cafe in Badgran, Manali, Badgran, Manali, Himachal Pradesh Restaurant Toprated Business

The café's classic charm and bustling atmosphere reflect the vibrant spirit of the area, making it a must-visit for anyone seeking a genuine taste of tradition. cafemadras.org Today, Café Madras continues to be cherished by locals and visitors for its authentic and traditional South Indian dishes, reflecting a rich legacy that has endured for decades. A decade later, they formed GP Kamath & Co., which took over the café and the Gopalkrishna Hindu Hotel.

What are the business hours for Madras Cafe?

A recipe brought to Goa from the old Portuguese colonies in the Africa, this dish of tender lamb is cooked with fresh baby spinach and cream. Enjoy the harmonious blend of tender lamb and a variety of delectable spices in this enticing selection. Tastes simple and complex at the same time. Orange-yellow lentils, studded with the red of tomatoes and the green of coriander flavoured with cumin, garlic and whole red chillies.

For over nine decades, Cafe Madras has been more than just a restaurant – it’s a cherished tradition passed down through generations.
Established by Gopal Purshottam Kamath, the café was initially a modest eatery with a mission to deliver genuine South Indian flavours to Mumbai.
Specially their ghee podi dosa… top notch!!!
Assorted vegetables simmered in coconut milkwith curry leaf, mustard and green chillies.
Juicy chunks of paneer cheese grilled with peppers, tomatoes and onions marinated in punchy hot and sour tandoori masala.
The service is quick and efficient, with the staff taking pride in the food they serve and even showing off their filter coffee cooling tricks.

A Culinary Journey in the Heart of Matunga

It’s a cozy corner that serves amazing warmth of south Indian food.
This South Indian foodie haven has for long been an iconic landmark in this area and there is no doubt in my mind it will be so in the future.
The café’s classic charm and bustling atmosphere reflect the vibrant spirit of the area, making it a must-visit for anyone seeking a genuine taste of tradition.
The film is set in the late 1980s and early 1990s, during the time of Indian intervention in the Sri Lankan civil war and assassination of Indian Prime Minister Rajiv Gandhi.
“Ask 10 people in Mumbai to recommend their favorite idli spots, and you’ll get 10 different answers. Ask us, and we’ll tell you Cafe Madras every time. On weekends, especially, locals travel from all over the city to tree-lined Matunga to share a table with strangers for a South Indian breakfast or lunch (expect a wait), and dive into this spot’s fluffy, grainy rice cakes, with hot sambar and coconut chutney. While you’re here, carb load on the folded-over benne pessarettu dosa stuffed with spiced potato masala, ghee-laden sheera with chunks of fresh pineapple, and idli butter podi. ” – roshni bajaj sanghvi
Lamb chops in marinade of yoghurt, garlic, cumin and garam masala, barbecued at high heat for a crispy, yet juicy finish.

Over time, the café has not only catered to the local Tamil and South Indian populations but has also attracted people from all over Mumbai, making it a cultural landmark. It was during this time that Café Madras was born, serving the community with food that reminded them of home. From humble beginnings, we have grown into a beloved neighborhood cafe known for our warm hospitality, uncompromising quality, and timeless recipes passed down through the years. Established with a passion for tradition and a love for food, we have been serving freshly prepared, soul-satisfying dishes inspired by the culinary heritage of Tamil Nadu and Karnataka.

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In a rapidly changing world, this cherished café continues to offer a genuine taste of South India, making every visit a delightful journey through history and flavour. Café Madras is more than just a restaurant; it’s a living testament to South Indian culinary traditions. Dining at Café Madras often means sharing a table with fellow food enthusiasts, fostering a sense of community. Popular products like coffee powder and masalas are also available, allowing customers to bring a taste of Café Madras home. We also had to have Filter Coffee, as no visit to a restaurant serving South Indian cuisine is complete without it. The place is always buzzing with the staff scurrying to serve the customers and the owner standing at the counter while munching down fresh food.

Meat Curry

Pastry triangles stuffed with potatoes and peas in true Punjabi style. Possibly the most famous dish to come from the East. Legend has it this dish was created way back in 1965. A street food speciality spiced with red chilli and curry leaves. Pan-fried kingfish with a vibrant mix of red chilli, turmeric, and a hint of lemon, perfect for seafood enthusiasts. Crispy, coconut-encrusted tiger prawns, evoking the essence of a traditional fisherman’s snack.