318 Restaurant Week kicks off with second line brunch at Orlandeauxs Cafe in Shreveport

Chapman’s background is in engineering, so he’s adapted his field engineering orlandeauxs.com knowledge to work in the café environment. “I tell my employees as well as myself, and we pray, and we keep God in our hearts and treat people in the best way. Treat them better than we would want to be treated. We love what we do. It’s a passion for most of us. Most of us have been working here for years. I’ve been working around my family’s business since I was around 5. A lot of the employees have been here throughout the different changes, the different locations. So, it’s a very family-oriented work environment as well.” It’s not just the family and the now century-old, tried and true staple menu items; the staff also has some history. Lasting for a century is a milestone for any establishment, and Chapman said there are good reasons for the family’s dynasty.

Located on the main downtown thoroughfare, Texas Street, Blind Tiger is another must try restaurant in Shreveport. This restaurant is an upscale eatery that has been a staple in Shreveport since 1948. Let’s explore the culinary delights of Shreveport and Bossier City restaurants!

Jack Binion’s specializes in steak and seafood, but there are options for chicken dishes if you’re looking for something leaner. Located in Bossier City’s Horseshoe Casino, this fine dining restaurant serves dishes prepared by award-winning chefs. It’s a great place to relax and have a good time with family or friends.

A plate of stuffed shrimp prepared by Orlandeaux’s Café in Shreveport.

Chapman said one of his managers has worked with four of the five generations of the family who have operated one of the incarnations of the café. In fact, 2021 was the 100th anniversary of the restaurant, according to Damien “Chapeaux” Chapman, one of the current managers of the family business. For 100 years and counting, the famed restaurant still serves southern and Creole classics. With these tips in mind, you’ll be on your way to creating a mouthwatering Brothers tartar sauce that will take your dishes to the next level.

Louisiana’s float, featuring a crowned alligator carrying a Cajun dance hall and seafood pots, will highlight the state’s unique culture. This timeless recipe, a customer favorite for generations, tells the story of Shreveport-Bossier’s culinary heritage with every bite. One dish in particular has a famous reputation, the Shreveport-Style stuffed shrimp, a large well-seasoned shrimp that is stuffed with crab meat and deep fried. Chef Chapeaux not only honors 103-year-old family traditions at his restaurant, but also creates a sense of community that embodies what our area is all about. This year’s float will feature an alligator carrying a Cajun dance hall and pots of boiled seafood on its back.

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“Brother” Chapman later served as secretary of the corporation, was in charge of recipe development and always set the tone for the manner in which food was prepared for public consumption. He also gained insightful training at the historic Smith’s Cross Lake Inn Restaurant. “Brother” Chapman later introduced his son, Orlando Chapman, to the art of cooking. Stimming from 1921, but undergoing a few name changes, (Freeman & Harris Café, Pete Harris Café, Brother’s Seafood), Orlandeaux’s Café is recognized as the continued legacy of the Oldest Continuously Operating African-American Family Owned restaurant in the United States! Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South’s favorite foods.

A Legacy of History and Culture

Shreveport restaurants offer a pinch of passion and love in every dish. For the full recipe on my website click HERE. In northwestern Louisiana, a stuffed-shrimp scion rolls with the punches. She empowers families to grow and eat seasonal, local foods; to reduce their ecological footprint; and to come together through impactful travel. Michelle Marine is the author of How to Raise Chickens for Meat, a long-time green-living enthusiast, and rural Iowa mom of four.

• “I tell my employees as well as myself, and we pray, and we keep God in our hearts and treat people in the best way. Treat them better than we would want to be treated. We love what we do. It’s a passion for most of us. Most of us have been working here for years. I’ve been working around my family’s business since I was around 5. A lot of the employees have been here throughout the different changes, the different locations. So, it’s a very family-oriented work environment as well.”
• Web just mix together mayonnaise, chopped dill pickles, green onions, fresh dill, honey, soy sauce, pickle.
• According to the rescue, Sydney was surrendered to them after being found as a stray in Tennessee.
• “Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman.

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You could also try their delicious seafood gumbo or have jambalaya with crawfish and shrimp. Herby-K’s restaurant is an American bar and seafood restaurant located in an old, cozy, abandoned warehouse. Crawdaddy’s Kitchen is a friendly family-owned restaurant that’s been impressing food lovers since 1998. Brother’s Seafood is a locally owned and operated casual seafood restaurant that offers lunch and dinner.

Located in Shreveport’s Allendale neighborhood, C&C Café serves up daily plate lunch specials that include smothered pork chops, red beans and rice, Shreveport-style stuffed shrimp, and more. Credited as one of the first establishments to offer the local-favorite stuffed shrimp, the dish remains popular on Orlandeaux’s menu. It’s recognized as the oldest continuously operating African American family–owned restaurant in the United States. Just a stone’s throw from the Shreveport Regional Airport along Interstate 20, chef Damien “Chapeaux” Chapman, a fifth-generation restaurateur, re-christened Orlandeaux’s Café (formerly Brother’s Seafood) in 2018. Great tea is a good choice for the first time you come to Brother’s Seafood.

Outback Toowoomba Salmon Recipe

In addition to the daily lunch and dinner dining specials at the participating restaurants, the week’s festivities also includes six special evening dining experiences. Shreveport-Bossier’s 318 Restaurant Week is approaching fast, with a long list of local restaurants participating from March 30 to April 5. In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge. Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.