The Gallops Restaurant & Bar, Kildare Restaurant menu, prices and reviews

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“Over the last couple of years, we have moved our philosophy that in the long run, we want to have more regional options on the menu,” he says when we visited the newly done Gallops.
But I am happy to report that the cherished South Mumbai restaurant has done a beautiful job of coming back refreshed and restored in the gentlest of ways.
Cubes of cottage cheese cooked in a rich tomato and cream gravy.
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Savor a thoughtfully curated menu featuring fresh, locally sourced ingredients crafted by our expert chefs.
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These changes act as a bridge – they preserve its rich heritage while embracing a modern look. Hanging at its original spot at the bar is also a Barnard’s clock from the 1860s by James Murray & Co. The Red Dancers by renowned Dutch artist Peter Gentenaar acts as a chic centrepiece of the bar and a pop of colour to the otherwise leather and wood-forward décor. When you enter Gallops 2.0, the red art installation above the bar is hard to miss.

The walls are adorned with an eclectic collection of equestrian-themed memorabilia, including original drawings of the racecourse from the private collection of Ar. A historic Barnard’s clock from the 1860s, crafted by James Murray & Co., hangs in its original spot, adding a touch of timeless elegance. Afterall the best part of dining at Gallops is the view — horses galloping on the lush green lawns. The new dining room is dressed in luxurious new walnut flooring and framed by arched glass windows. Shutting down a restaurant like ours for two months was a hard call to take. “It’s been 25 years since we first renovated and the dining room had started to look a little dated.

Everpleasing, everlasting traditional fish fingers with tartar sauce. American corn slivers tossed with truffle hot sauce. Baked to perfection.

The restaurant’s centrepiece is the new bar featuring a captivating paper installation by the renowned Dutch artist Peter Gentenaar. Mumbai had not seen anything like it before — an elegant restaurant fringed with vast green lawns and views of the racecourse and its horses. Prawns and rice cooked with Indian herbs and spices. Mutton and rice cooked with Indian herbs and spices.

Its accessibility by road and proximity to Mumbai’s central areas ensures a comfortable dining experience for both locals and tourists. It remains a place where tradition meets contemporary dining, preserving its legacy as one of Mumbai’s historic restaurants. This guide provides an in-depth look at Gallops Restaurant, including its history, cuisine, ambiance, location, and practical tips, along with FAQs and important user considerations. Whether you are a long-time patron reminiscing about cherished memories or a newcomer discovering its charm, Gallops offers a sophisticated and delightful culinary journey, cementing its status as a true Mumbai icon.

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Search through the Indian menu. Now, he keeps himself busy writing about food and feeding Mumbai's hungry hordes through Grandma Mookerjee’s Kitchen, and The Curry Brothers. Gallops is grand, but the menu has too many misses to justify its legendary status. Other diners are enjoying off-the-menu cheese, cherry and pineapple on a stick as well as all sorts of chakna.

The restaurant’s prime location provides diners with a scenic view of the racecourse, making it perfect for relaxing lunches, casual dinners, or special occasions. Serving a delectable array of Continental and North Indian dishes, Gallops Restaurant has been a favorite among locals, tourists, and racecourse enthusiasts for decades. Recent additions to the menu, part of the restaurant's revamp, include delectable options like the Goan Grilled Prawns, Saag Burrata, and the slow-cooked Braised Lamb Shanks, which are praised for their juicy tenderness. Highly recommended by regulars and critics alike, the menu features a number of iconic dishes that have stood the test of time.